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View Full Version : Guys, I Just Made Poutine

Naterel
10-23-2009, 12:14 PM
Yes, I made some its not all that bad eh
Doodad
10-23-2009, 12:15 PM
Good on ya lad.
8mileshigh
10-23-2009, 12:21 PM
LOL !!! You just had to put an "eh" in there, eh ?

Poutine isn't real poutine unless you use the real curd cheese. For the maximum effect, you should wash it down with a cold Pepsi.

Enjoy your trans fat nightmare :dude
MightyGuru
10-23-2009, 12:26 PM
Poutine RULES!
soulohio
10-23-2009, 12:51 PM
well done
mark norwine
10-23-2009, 01:02 PM
Why not just skip directly to the bypass surgery?
Thinsocks
10-23-2009, 01:40 PM
Congrats. My grandmother is from Quebec and she make made this for me every now and then when I was a kid. It's good, but it will knock a few years of your life. I agree with the comment above the curd cheese. Growing up in Biddeford, Maine we had a large French Canadian population. There use to be a number of local stores that sold pre-packaged "poutine cheese". It was a pretty common thing to eat at the summer festivals and fairs in the area.
fgaron
10-23-2009, 03:23 PM
You should try all the variations, such as with chicken and peas (called galvaude), with ground beef on top, with sausage, etc. There are places in Montreal that serve it with a caviar of green perpercorns on top–it's awesome!
Naterel
10-23-2009, 03:24 PM
Theres this place downtown that specializes in Poutine, I guess Im gonna check it out now

Pimped out fries FTHeartAttack
GAD
10-23-2009, 03:44 PM
What the Hell is Poutine?
Donnie B.
10-23-2009, 03:47 PM
What the Hell is Poutine?

A bowl of french fries topped with cheese curds and gravy. According to a friend of mine, one of the best pig out foods when drunk ever!

http://culinspiration.files.wordpress.com/2009/05/poutine.jpg
TooManyHobbies
10-23-2009, 04:09 PM
Most Americans know the variation called "Disco Fries".
MudPies
10-23-2009, 04:12 PM
A bowl of french fries topped with cheese curds and gravy. According to a friend of mine, one of the best pig out foods when drunk ever!

http://culinspiration.files.wordpress.com/2009/05/poutine.jpg

That looks kinda gross and I love everything-in-the-kitchen hotdish.
Flyin' Brian
10-23-2009, 04:20 PM
Had my first at the Ottawa Bluesfest this year. Yum! Now I will wait one whole year before having it again so my heart can recover.
RiseofRock
10-23-2009, 04:21 PM
A safer, easier way to do it is just to pour a bunch of mozzarella cheese over fries and pour gravy on top to melt the cheese. This is for those who are scared to try it.
cyclerob
10-23-2009, 04:37 PM
You should try all the variations, such as with chicken and peas (called galvaude), with ground beef on top, with sausage, etc. There are places in Montreal that serve it with a caviar of green perpercorns on top–it's awesome!

here: http://www.restolabanquise.com/index.php?page=accueil&sp=&langue=an

one of the must visit restaurants if you come to Montreal! :aok
Neill
10-23-2009, 06:26 PM
theres a new all poutine restaurant in the entertainment district here in toronto. i won't be trying it.

cyclerob: have you tried the poutine at au pied du conchon (••••ing love that place)? i'm sure they've managed to infuse fois gras up in that mix to make it, officially, the worst thing on the planet to eat.
urizen
10-23-2009, 07:10 PM
theres a new all poutine restaurant in the entertainment district here in toronto. i won't be trying it.

cyclerob: have you tried the poutine at au pied du conchon (••••ing love that place)? i'm sure they've managed to infuse fois gras up in that mix to make it, officially, the worst thing on the planet to eat.

:huh I just thought that was Cajun for poontang.
cyclerob
10-24-2009, 08:08 AM
theres a new all poutine restaurant in the entertainment district here in toronto. i won't be trying it.

cyclerob: have you tried the poutine at au pied du conchon (••••ing love that place)? i'm sure they've managed to infuse fois gras up in that mix to make it, officially, the worst thing on the planet to eat.

not yet... I haven't been there, but it's definitely on my list of restaurants I have to go too! Martin Picard's poutine au foie gras would be considered a heart attack on a plate! ;)
Jason Calieri
10-24-2009, 08:16 AM
one of the world's great comfort/drunk foods. exceptional stuff. i've only had it in montreal. haven't seen any place here in boston that does it well.
Tonekat
10-24-2009, 08:58 AM
Behold! The legendary foie gras poutine:

http://kimsunee.com/blog/wp-content/uploads/2009/05/dsc022971.jpg
Neill
10-29-2009, 06:08 PM
Behold! The legendary foie gras poutine:

http://kimsunee.com/blog/wp-content/uploads/2009/05/dsc022971.jpg

holy sweet ••••. i thought the foie gras burger i had at conchon was bad (sooooo good). yamalama!
Neill
10-29-2009, 06:11 PM
:huh I just thought that was Cajun for poontang.

well, i can only imagine a few cases in which it would be healthier to eat the poutine rather than poontang.