Post Your Favourite Cookbooks Here.

[GA20T]

I have many. In addition to the standards, the following get the most use in my kitchen:

http://sedimentality.com/wp-content/uploads/2011/03/Hazan.jpghttp://covers.openlibrary.org/b/id/29874-L.jpghttp://covers.openlibrary.org/b/id/778835-L.jpghttp://4.bp.blogspot.com/__QLQ_8gu-5g/TMwjChoKJsI/AAAAAAAALYc/zFzpxiRVPYI/s1600/1meat.jpghttp://4.bp.blogspot.com/_FtHbaKohvr4/TAMatr4wnpI/AAAAAAAAAUU/az3t15XKrow/s1600/larousse_gastronomique_med.jpghttp://covers.openlibrary.org/b/id/888351-L.jpg

[Scott Whigham]

Talk About Good! http://www.amazon.com/Cookbook-Louisiana-Lafayette-Junior-League/dp/0935032029

http://i.imgur.com/kuZu9.jpg

[XKnight]

http://images1.fanpop.com/images/image_uploads/To-Serve-Man-the-twilight-zone-1066797_1024_768.jpg

[teletran1175]

My mother has a couple of those old Bell's Best cookbooks that I'm fond of.

I think they are mostly found in and around Mississippi.

[arthur rotfeld]

We have lots, but Cordon Blue at Home gets a lot of use, and many of techniques I learned there inform my own improvs in the kitchen.

http://www.amazon.com/Cordon-Bleu-at-Home/dp/0688097502/ref=sr_1_1?ie=UTF8&qid=1313635304&sr=8-1

[Scott Whigham]

My mother has a couple of those old Bell's Best cookbooks that I'm fond of.

I think they are mostly found in and around Mississippi.Yes, here too. Good cookbooks for the most part - gotta watch the "One can of lard" though!

[Braciola]

The Bible of Italian cookbooks:


http://ecx.images-amazon.com/images/I/51LfijpIReL._SS500_.jpg

[Braciola]

If you're Serious About Bread, This Rocks:


http://ecx.images-amazon.com/images/I/51NV8B8G2GL._SS500_.jpg

[Scott Whigham]

The Bible of Italian cookbooks...Thanks - just bought.

[Fred Farkus]

http://healthyku.com/wp-content/uploads/2011/08/d80c5__smoke+and+spice.jpghttp://images.betterworldbooks.com/030/Big-Bob-Gibson-s-BBQ-Book-Lilly-Chris-9780307408112.jpg

[GA20T]

The Bible of Italian cookbooks:


http://ecx.images-amazon.com/images/I/51LfijpIReL._SS500_.jpg

If you're Serious About Bread, This Rocks:


http://ecx.images-amazon.com/images/I/51NV8B8G2GL._SS500_.jpg


Ordered both. Thanks for the suggestions. I actually had a copy of Bread Alone and can't remember who I lent it to (before I had the chance to put it to use)... must be a good one.

[CyberFerret]

http://booktopiabooks.files.wordpress.com/2011/03/9781864711356.jpg?w=235&h=300

http://www.jamieoliver.com/core/images/pages/lrg_282.jpg

http://www.jamieoliver.com/core/images/pages/lrg_280.jpg

http://kyliekwong.org/img/img_Heart_Soul_220.jpg

[Whiskeyrebel]

We have a shelf full of them but I always go back to Joy Of Cooking unless it is a specialty type recipe.

I have my mom's old Best of the Pillsbury Bake-Off 1959. What a time capsule.

We have a handful of Taste of Home annuals that are good for quick-fix recipes.

From my mom, I got a few of those self-published cookbooks that local organizations publish to sell as fundraisers. Those are great for regional specialties.

These two for...well, that's obvioushttp://images.betterworldbooks.com/051/Polish-Cookery-Ochorowicz-Monatowa-9780517505267.jpg
http://images.bizrate.com/resize?sq=254&uid=394790192

[george nada]

the 2 places i gather recipes from are these:

mostly here:

http://allrecipes.com/

but the other day my step daughter brought this home, much to my delight:

http://i43.tower.com/images/mm113423082/great-potato-cookbook-readers-digest-hardcover-cover-art.jpg

[stratzrus]

Great thread!


This was a favorite when I cooked with my gf in graduate school...



http://ecx.images-amazon.com/images/I/51YOnc3Z47L._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA300_SH20_OU01_.jpg