Mexican fare this weekend!

[Doodad]

Long weekend with potential for rain. Football.

Means it is time to cook carnitas and chile verde!:banana

I am roasting a boatload of peppers and tomatillos at the moment.

[Stratobuc]

Sounds good.... wish I could join you. :beer

College football already on the tube - Utah St. is surprising Auburn.

[wstsidela]

The smell of roasted peppers is intoxicating. I'll be right over.

[Elmer]

Oh man, roasted peppers and tomatillo... :drool

[Stike]

Carnitas, cooked in fresh rendered lard I hope?

[Sam Cannon]

I'm so glad I live in California, I was raised 10 miles from the border in the small town of Holtville. Some of the best Mexican food in America, not that "fake crap" the real deal. A lot of smoke, brews and great food! Bien' bien

[Doodad]

Carnitas, cooked in fresh rendered lard I hope?
Well, I plan to render the fat from the pork to finish the cooking to a crisp. That is how I was taught.

[Doodad]

I'm so glad I live in California, I was raised 10 miles from the border in the small town of Holtville. Some of the best Mexican food in America, not that "fake crap" the real deal. A lot of smoke, brews and great food! Bien' bien

Have to make do here with my amigos teaching and gringo ingenuity.