Pulled Pork Appreciation thread

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Pulled Pork Appreciation thread

#38

11-05-2011, 01:09 PM

twinrider1 twinrider1 is offline

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Join Date: Jun 2005

Location: Columbus, OH

Posts: 7,576

Ooops. :-) There it is.

Ok, I'm going to put this giant thing in the oven. Rinsed off and dried, I'm putting together a paste for it now....salt, pepper, garlic powder (it's what's in the house), yellow mustard, brown sugar, maybe some olive oil.
My big concern is not knowing when it's done. I don't have a meat thermometer. Though I suppose I have time to go buy one.

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Last edited by twinrider1; 11-05-2011 at 01:31 PM.

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