I’d be very careful. At some point in this altercation, you became the aggressor.
I fish the Bighorn River in Montana in late November. It’s been anywhere from 20 degrees F to 50 degrees F. It’s not uncommon to get a foot of...
My friend Matt owns a fly fishing shop in Superior, Wisconsin. It’s called Superior Fly Angler. He used to guide in Colorado, and would be a...
My dog’s name is “Artist”. (Formerly known as “Prince”).
Shots never worked on my two trigger fingers- needed surg.
Happy birthday, Easter Bunny broke his leg, blood all over all the eggs, Happy Birthday.
You’re looking more like yourself every day!
Sorry about that! I was heavily into the IPA’s and a bit confused!
Just an FYI, Sam. “Twat” might mean something different in the UK than it does here in the states. Consult the Urban Dictionary.
My colleague does- he cleans under his finger nails with it at lunch, and then uses it to cut his sandwich.
You have to kind of feel up the neck of your guitar when playing it. I don’t know exactly how to do it, it I know it when I hear it.
As in a Korean form of Japanese?
“I’m not that bad and I’m not that good.”
Wait- you’re not buying from the guy who makes those posts in the early morning hours on TGP- all in Japanese- are you?
Now that makes no sense!
I’d have to do shots if I met with him!
Big Mike- we would have a beer followed by a mud wrestling match! I am going to call Minte and see if he wants to get together at his place-...
An oral surgeon I know pays 250,000 per year in alimony. That should give an indication of how much he makes.
See an ortho hand surgeon. At the very least, an ortho sports med doc.
Just me. I do, however, make an expensive gourmet meal for five every Sunday night. I spend about 190-200 per week. I rarely eat out.
Make sure it’s one of the coolers that our own Minte manufactures!
I vote for the clay pot, liquid, and 200 in the oven. It’s probably absorbed plenty of smoke at this point anyway. I actually make a lot of...
Shrimp sautéed in butter for appetizers. Center cut, boneless pork chops (2 inches thick) made on the green egg, steamed carrots, and “dirty...
I’m too old of a gomer to work that physically hard!