Had a roast chicken this week and kept the carcass, there is a surprisingly large amount of meat left after you've carved off the big bits. So I made some chicken soup tonight while the lady was out. Gonna curry half of it with a little coconut milk and some yellow curry and add some rice. The rest will get some noodles and then I'll freeze it. Have another whole chicken in the fridge which I think will get a beer can chicken treatment. Never done that before so I'll give it a try. May pop to Cabelas and see if they have the Emeril cast iron tray. Anyone tried it? Not big on shoving an aluminum can in my food.