Is there a "Salsa" forum?

Discussion in 'The Pub' started by 2HBStrat, Jun 25, 2019.

  1. sixstringfuel

    sixstringfuel Hotdogs kill

    Messages:
    14,213
    Joined:
    Aug 17, 2015
    Now We need a Salsa Emporium.
     
    VooDooClown, shane8 and 2HBStrat like this.
  2. tenchijin2

    tenchijin2 Supporting Member

    Messages:
    2,843
    Joined:
    Feb 8, 2009
    Location:
    Vancouver, WA

    Nope, that's the one they forgot. Good catch!

    (alternatively, Google might provide you with some answers)
     
    shane8 likes this.
  3. Peteyvee

    Peteyvee Premium Platinum Member

    Messages:
    55,801
    Joined:
    Mar 11, 2010
    Location:
    Just East of Venice Beach
    Because it tastes 100x better and it only takes a few minutes?
     
    VooDooClown and Stike like this.
  4. Blanket Jackson

    Blanket Jackson ¿Qué Hiciste? Silver Supporting Member

    Messages:
    14,718
    Joined:
    Sep 1, 2009
    Location:
    Brooklyn NY
  5. eclecticsynergy

    eclecticsynergy Member

    Messages:
    5,601
    Joined:
    Mar 17, 2015
    Location:
    NY
    2HBStrat and wetordry like this.
  6. Stike

    Stike Member

    Messages:
    13,840
    Joined:
    Aug 10, 2004
    Location:
    Durham, NC
    Because the ones I make imo taste better and are usually same price or less.
     
  7. 2HBStrat

    2HBStrat Member

    Messages:
    41,338
    Joined:
    Apr 3, 2009
    Location:
    East of the Rockies...
    Why buy a car...just make one...there aren't that many parts...
    That actually IS true. They DON'T make it like they used to. Herdez changed the ingredients to the Herdez Salsa Cesara that I like, and, while its still the best salsa I've found (and I keep looking), its discouraging knowing that it was once even better...
    I keep trying different brands but I haven't found one I like better. I like La Costena pretty well, though....

    Yeah, I tried Google....lots of sites about salsa dancing...
     
  8. ToneDeVille

    ToneDeVille Member

    Messages:
    3,756
    Joined:
    Jul 16, 2017
    Location:
    Warsaw
    Blegh! Those are the low hanging fruit of the salsa world.
    If you must eat prepared salsa try El Fenix Salsa

    but it's so easy to make it at home.
    Google is your salsa friend.
     
    Nevets likes this.
  9. Stike

    Stike Member

    Messages:
    13,840
    Joined:
    Aug 10, 2004
    Location:
    Durham, NC
    Actually yeah there's a lot of f#cking parts to a car. I can make salsa from scratch in 3ish minutes with 5 or 6 ingredients that I always have on hand that I like better than anything available retail and for less money too.

    Never thought I'd see any of Old El Paso's offerings described as quality.
     
    VooDooClown and Nevets like this.
  10. RJLII

    RJLII Member

    Messages:
    9,995
    Joined:
    Aug 5, 2009
    Location:
    Michiana
    The forum where they mock guys that buy store (Squier) salsa and brag about making salsa that is so hot it will eat the chrome off a trailer hitch and the enamel off your teeth? Pretty sure there are several.
     
  11. MustardCap

    MustardCap Member

    Messages:
    4,935
    Joined:
    Jun 13, 2007
    Location:
    Warshington
    Ya, but she missed.
     
  12. guitfiddle

    guitfiddle Member

    Messages:
    2,778
    Joined:
    Nov 19, 2009
    Location:
    Doing the Firebottle Boogie in CO
    Working for years with two ladies from Mexico has opened my eyes about salsa. Pico de Gallo is only the tip of the iceberg.

    Try this one:

    4 tomatoes
    4 jalapenos, stems removed
    1 big onion, quartered
    1 or 2 cloves of garlic

    Deep fry these until the onion is browned nicely. Puree the whole smash with a bit of cilantro (more or less depending on your likes) and then salt it until the flavor pops. Then try variations...boil the veg, fire roast it, oven roast, sautee it, add spices, whatever. Each method will make it a bit different.

    Alternately, you can leave out the tomato and use double the jalapenos, or tomatillos, then cut the puree with sour cream.

    Oh yeah.
     
    Last edited: Jun 25, 2019
    VooDooClown likes this.
  13. 100JH

    100JH Member

    Messages:
    10,177
    Joined:
    Dec 23, 2008
    Location:
    Astral Planes
    Can you do either?

    1-800-Dry-Wall...I miss him
     
    MustardCap likes this.

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice