New Ruokangas in progress...

Discussion in 'The Small Company Luthiers' started by kingsleyd, Aug 8, 2019.

  1. kingsleyd

    kingsleyd Frikkin genyus Gold Supporting Member

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    I played Kimock's white Strat at his barn one time several years ago and immediately got it. I now have four three-pickup guitars wired that way, an AmStd Strat from the run they did with Duncan lipstick pickups, the Volante blue Ruokangas pictured above, a Koll Tornado which started out with two P-90s but now sports three Lollar goldfoil pickups, and of course my white Scott Walker Electro which has the same vintage Dan-o lipstick pickups as the white Strat.
     
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  2. Bluesful

    Bluesful Supporting Member

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    Hang on, there's tubes in the pickup?

    How do you run it?

    Just a 1/4" cable into an amp?
     
  3. kingsleyd

    kingsleyd Frikkin genyus Gold Supporting Member

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    There’s a separate preamp+power supply that’s in a standard (old MXR) size pedal housing. You plug an XLR cable from the guitar output into that, then off to the pedalboard/amp/DI/whatever via the usual 1/4” cable. The P+PS also has a regular 1/4” input for when you want to switch to a regular guitar.
     
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  4. Jazzandmore

    Jazzandmore Gold Supporting Member

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    I may look into this for my Knaggs!
     
  5. kingsleyd

    kingsleyd Frikkin genyus Gold Supporting Member

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    So close I can taste it...

    [​IMG]

    ...although I’m in Italy at the moment and it will be a week or so before I return home so it will be a couple of weeks before I have it in hand. Patience is a virtue! :)
     
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  6. cosmic_ape

    cosmic_ape Supporting Member

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  7. Swami Asango

    Swami Asango Member

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    what an interesting guitar.
    amazing top.

    :aok:aok
     
  8. Jazzandmore

    Jazzandmore Gold Supporting Member

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    @kingsleyd

    Italy eh? Hope you enjoying the amazing foods and history. I've only been to Florence a few times and Modena (went there to see my friend Marco Brunetti the amp builder).

    The food there is amazing and when you finish it off with some gelato! :drool

    So looking forward to hearing your thoughts when you have this lovely in your hands!
     
  9. LTE

    LTE Member

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    Looks great.


    And thank goodness he covered his toes!
     
  10. kingsleyd

    kingsleyd Frikkin genyus Gold Supporting Member

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    We’ve been to Rome, Sorrento, and Florence so far and are now near the end of a week at a villa outside of Greve in Chianti, with my brother, his wife, and another couple (friends from Louisville). It’s great. The villa has a fabulous (if not as well-equipped with gear as we’d like) kitchen where my brother (a musician by trade but a very accomplished chef as well) is currently preparing the last night’s feast. Overall the food has been everything we expected. And the wine (and grappa!) are wonderful too, even when (as we did last night) one orders liter-size carafes of the house red...
     
  11. Jazzandmore

    Jazzandmore Gold Supporting Member

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    I hope to get back there next year while on a trip to Crete.

    I've told Juha that one of these days I want to visit him as well. Of course it has to be during the 2 weeks of good weather they have, and it's not like I'm expecting the food to be awesome or anything :rotflmao
     
    Last edited: Sep 21, 2019 at 1:14 AM
  12. cosmic_ape

    cosmic_ape Supporting Member

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    He’s gotta have his own version of preserved shark or lutefisk to pass around!
     
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