I'm making carnitas tonight. We usually garnish with pico de gallo and/or guacomole, sometimes cilantro/onions/lime juice. Looking to try something different tonight. Someone posted here, in the Pub, in a thread that I can't find a Salsa Verde recipe that was awesome. I lost the recipe so I'm hoping said person sees this. I'm also looking for other ideas to garnish these lovely nuggets of porktastic splendor. Whatcha got for me, TGP?