First LOFE < yeah I like that spelling better. I don't think my starter is working as good as it should. I'm having a tough time getting the starter going. This did not rise as much as I would have liked, but G'damn it tastes good with some grass fed butter. This is eating at me. When I get into something like this, I gotta figure it out and win. That's about 12" wide and I consumed some of it already Feels good to make something yourself and all that's in it is Yeast (from starter), flour, water, salt. I refuse to eat regular bread now. Shouldn't be really eating any bread, but if I'm gonna eat it, it's gonna be good bread. For others that have made SD bread. Is it real tough to cut? This stuff is a bear to cut, but is stellar when warmed up and melts in your mouth. The tough part is the crust, which to me is the best part. My wife, like a 2 year old, doesn't eat crust.