scottl
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Hey guys,
While enjoying a nice spicy orange beef lunch at NAMM, my bud John March (Zenguitarguy) described a new technique of recording with the Royer R121. Instead of facing the mic at the cab, he told me to try turning it at an angle ( I used about 60 degrees) so the sound blows across the ribbon. Here is my first effort! Mic was a few inches back and slightly off center. Baker B1 on bridge. Glaswerks on 90s voice. No processing, just a little reverb in mix. Very chewy. Highs are not as present as the SM57 or I5.
http://www.scottlernermusic.com/2008/RoyerTestWerks1a.mp3
While enjoying a nice spicy orange beef lunch at NAMM, my bud John March (Zenguitarguy) described a new technique of recording with the Royer R121. Instead of facing the mic at the cab, he told me to try turning it at an angle ( I used about 60 degrees) so the sound blows across the ribbon. Here is my first effort! Mic was a few inches back and slightly off center. Baker B1 on bridge. Glaswerks on 90s voice. No processing, just a little reverb in mix. Very chewy. Highs are not as present as the SM57 or I5.
http://www.scottlernermusic.com/2008/RoyerTestWerks1a.mp3