OK, so I'm a wimp when it comes to hot sauce, but I do love the stuff. I have a few bottles that are just plain too hot, so I took one of them and added a bunch of Cholula, which worked pretty well. What else could I add? Mustard? BBQ sauce? Maple syrup? I need ideas. I don't want to end up with a bunch of extra hot Cholula. Don't worry, I'm not going to water down the Sriracha. I'm not an animal.